A young girl who lives in Pienza, Italy, tells the history of pizza. She also describes the customs in her community, like her midday meal and Giovanni’s, where pizza is cooked the old-fashioned way in a wood-fired brick oven. She learns at the library that ancient Greeks ate flatbreads, that a favorite pizza was named after Queen Margherita of Italy, circa 1889, and that the first pizzeria opened in New York City in 1905. The English text appears with an Italian translation on each page. Also included are a pronunciation guide, a two-page history of pizza, and a recipe. mjw |
| Title: Pizza In Pienza Author: Susan Fillion Illustrator: Susan Fillion Publisher: David R. Godine, Publisher Copyright: 2013 Original language: English ISBN: 978-1-56792-459-6 Hardcover pages: 32 Age range: 6 up Genre: Informational picture book Book setting: Italy Author’s residence: United States (Author has lived in Italy) Subjects: Europe, Pienza (Italy), Pizza, Southern Europe |
Pizza In Pienza
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A young girl who lives in Pienza, Italy, tells the history of pizza. She also describes the customs in her community, like her midday meal and Giovanni’s, where pizza is cooked the old-fashioned way in a wood-fired brick oven. She learns at the library that ancient Greeks ate flatbreads, that a favorite pizza was named after Queen Margherita of Italy, circa 1889, and that the first pizzeria opened in New York City in 1905. The English text appears with an Italian translation on each page. Also included are a pronunciation guide, a two-page history of pizza, and a recipe. mjw